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Our pork loin from Teruel is carefully salted and seasoned with paprika and natural spices, before undergoing a slow, traditional curing process in our natural curing house, where it gradually develops its rich aromas and distinctive character.
When sliced, our cured pork loin reveals generous marbling and a beautiful reddish-orange colour. Its tender, melt-in-the-mouth texture and rich aromas give it a distinctive character and remarkable delicacy on the palate.
Ingredients: Pork loin from Teruel, Murcia paprika, salt and spices with additives E-252 and E-301.
- Energy
- 317 Kcal/1326 Kj.
- Protein
- 38.8 g.
- Carbohydrate
- Menos de 0.5 g.
- Sugars
- 0 g.
- Fat
- 18 g.
- Saturates
- 5.8 g.
- Monounsaturates
- 10.4 g.
- Polyunsaturates
- 1.8 g.
- Fibre
- 0 g.
- Salt
- 0.2 g.
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