Pastor Salchichón – sliced

To craft our Salchichón Extra, we carefully select the finest cuts of pork from our Duroc pigs, combining them with black pepper, natural spices and sea salt. A simple, authentic recipe that remains true to our family's time-honoured charcuterie traditions.

Our Salchichón Extra is distinguished by its delicate rosy colour, rich aromas and tender, supple texture. A subtle harmony of flavours that gives each slice its distinctive finesse and character.

Ingredients: Pork from Teruel, spices with additives E-450i, E-451i, E-316, E-252 and E-120, and salt.