Crafted from carefully selected cuts of pork, our Fuet Extra brings together traditional craftsmanship, slow curing and beautifully balanced flavour. As it matures naturally in the mountain climate of Rubielos de Mora, it gradually develops a firm yet delicate texture and gentle, distinctive aromas that give it its unique character."
When sliced, our Fuet Extra reveals a fine, even grain, a beautiful deep rosy-red colour and delicately balanced marbling that lends it a pleasing succulence and distinctive character. On the palate, it offers a rich yet refined flavour, with subtle, lingering notes that reflect the care and patience of its traditional, natural curing.
Ingredients: Pork from Teruel, spices, lactose, dextrose, dextrin, phosphate, sodium isoascorbate, glucono-delta-lactone, potassium nitrate and cochineal.
- Energy
- 382 Kcal/1596 Kj.
- Protein
- 24.5 g.
- Carbohydrate
- Menos de 0.5 g.
- Sugars
- 0 g.
- Fat
- 30 g.
- Monounsaturates
- 18 g.
- Polyunsaturates
- 3 g.
- Fibre
- 0 g.
- Salt
- 0.4 g.