Cured Pork Neck – Coppa

Our coppa from Teruel is crafted from carefully selected pork collar, salted and seasoned with paprika and natural spices, then slowly cured in our natural curing house, where it develops its rich aromas and distinctive character.

When sliced, our coppa reveals a beautiful reddish-orange colour and generous marbling. Its tender, silky texture is complemented by rich, delicately spiced aromas, lending it a distinctive character and remarkable finesse on the palate.

Ingredients: Pork from Teruel, Murcia paprika, salt and spices with additives E-252 and E-301.