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To craft our Salchichón Extra, we carefully select the finest cuts of pork from our Duroc pigs, combining them with black pepper, natural spices and sea salt. A simple, authentic recipe that reflects our family's generations of charcuterie craftsmanship.
Our Salchichón Extra reveals a delicate rosy colour, rich, inviting aromas and a tender, supple texture. Its subtle balance of flavours brings a distinctive finesse and character to every slice.
Ingredients: Pork from Teruel, spices with additives E-450i, E-451i, E-316, E-252 and E-120, and salt.
- Energy
- 382 Kcal/1596 Kj.
- Protein
- 24.5 g.
- Carbohydrate
- Menos de 0.5 g.
- Sugars
- 0 g.
- Fat
- 30 g.
- Saturates
- 9 g.
- Monounsaturates
- 18 g.
- Polyunsaturates
- 3 g.
- Fibre
- 0 g.
- Salt
- 0.4 g.
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