Cured Pork Loin

Our pork loin from Teruel is carefully salted and seasoned with paprika and natural spices, before undergoing a slow, traditional curing process in our natural curing house, where it gradually develops its rich aromas and distinctive character.

When sliced, our cured pork loin reveals generous marbling and a beautiful reddish-orange colour. Its tender, melt-in-the-mouth texture and rich aromas give it a distinctive character and remarkable delicacy on the palate.

Ingredients: Pork loin from Teruel, Murcia paprika, salt and spices with additives E-252 and E-301.