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Recognisable by its more rounded shape, our Paleta Duroc is crafted using traditional salting methods and slow, natural curing.
Its vibrant red meat, generously marbled with fine veins of white fat, reveals a tender, silky texture. On the palate, it unveils deep aromas and a rich, full-bodied flavour, with a distinctive intensity and character that linger long after each bite.
Ingredients: Duroc shoulder and sea salt.
- Energy
- 345 Kcal/1402 Kj.
- Protein
- 31.8 g.
- Carbohydrate
- Menos de 0.5 g.
- Sugars
- 0 g.
- Fat
- 23.1 g.
- Saturates
- 8 g.
- Monounsaturates
- 14.1 g.
- Polyunsaturates
- 1 g.
- Fibre
- 0.8 g.
- Salt
- 0.3 g.
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