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A true signature of our artisan charcuterie, our Longaniza de Aragón is crafted from the finest cuts of our Duroc pork, carefully selected and blended with natural spices. Its slow, meticulously controlled curing process brings out the distinctive character of this traditional speciality.
When sliced, our Longaniza de Aragón reveals a fine, even texture, a beautiful deep rosy colour and delicate marbling. On the palate, it offers a tender, succulent texture, with gentle, subtly sweet aromas and a distinctive flavour, beautifully balanced and refined.
Ingredients: Pork from Teruel, spices with additives E-450i, E-451i, E-316, E-252 and E-120, and salt.
- Energy
- 382 Kcal/1596 Kj.
- Protein
- 24.5 g.
- Carbohydrate
- Menos de 0.5 g.
- Sugars
- 0 g.
- Fat
- 30 g.
- Saturates
- 9 g.
- Monounsaturates
- 18 g.
- Polyunsaturates
- 3 g.
- Fibre
- 0 g.
- Salt
- 0.4 g.
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